My Five Favorite Cold Treats on the Eastside
Summer and warm weather in our region is always somewhat of a surprise, isn’t it? Just like this week — 80 in May!!? There have been years where the kids have splashed in Lake Washington on Easter, and there have been years that we’ve all worn coats well into July. And with June-uary approaching we never know what we’ll get. Since we don’t know what mother nature has in store for 2019, I thought it’d be great to plan ahead and have your list of hot places for cool summer treats ready to go in advance! Enjoy!
With several locations scattered across the Eastside, Menchies is a FROYO place that comes out heads and shoulders above the competition. They’ve built a brand around fun, and have been able to stay on brand with ease. The colors and design of the stores are fun, you’re encouraged to walk your dog to their shops (even if he can’t come inside), and they feature trendy revolving flavors that often capitalize on pop culture. Add as many or as few toppings as you like, they have a whole buffet of options, but you’ll pay by the total weight of your dish. If you go on Fridays after 6 pm, your treat costs $5 no matter how much it weighs.
The new kid on the block, Molly Moons in Downtown Redmond rarely fails to have a line around the block when the weather is nice. It’s delicious, sure, but the real story is about how the ice cream is made. 90% of ingredients are locally sourced in the PNW, making it a real hometown treat. They donate more than 3,000 scoops of ice cream per year and donate 1% of their profits to food banks. This is a cone that tastes as great as it makes you feel. With regular and revolving “seasonal” flavors, there is always something new to try… and a trusty favorite on tap for if it’s not a hit!
Cold Stone Creamery
Almost as much fun to make as it is to eat, having a Cold Stone is a full adventure. You go to the shop and start by picking your ice cream flavor. Then you pick candies, treats, and sauces that sound good. A sundae artist then uses metal spatulas to blend them into one dreamy mix while you watch. This is done on a frozen marble slab (hence the name) right before your eyes. It’s a place to let creativity run free! There are various locations on the Eastside, but my family prefers the one in Woodinville by the AMC theatre.
Not exactly Eastside, but my conscious wouldn’t forgive me if I didn’t mention it. The Snoqualmie creamery isn’t in Snoqualmie either. In fact- you need to go the exact opposite direction to find it. Located on an unassuming hill in Maltby, this is the birthplace of all those gourmet and artesian flavors you can find in your local freezer section at the grocery. The inventiveness of the chefs at Snoqualmie never ceases to blow me away. (Who would ever have thought to create Tennessee Bourbon flavored ice cream?) The kids can also run around the little farm and watch as ice cream is being made. It’s a cozy, inviting family place that can be turned into an educational afternoon, and you’ll never have ice cream so fresh!
Fog Rose Ice Cream
A boutique ice cream joint in Bellevue, this is the hot new contender on the market. Yelp! Is literally blowing up with people singing the praises of this one, and it’s not hard to see why. Targeted at a more mature, sophisticated audience, Fog Rose bills themselves as “a secret that you want to keep.” Made with liquid nitrogen right before your eyes – the ice cream is never preserved. It never sits in a tub in a freezer. It goes directly from the mixer to your mouth. What a concept! Ice cream is served in a beautiful manner, and with an impressive list of upscale toppings.
Honorable mentions go out to Baskin Robbins in Kirkland and the plethora of boutique ice cream shops in downtown Seattle. For top value, my kids also never get sick of an ice cream sundae from Costco, or a or a Wendy’s Frosty (they’re surprisingly good!).